Culinary Preparation Specialist

4 weeks ago


Miami, United States Pink Taco Full time

Culinary Preparation Specialist

Job Category: Hourly Team Member

Requisition Number: PREPC002685

Job Overview

OBJECTIVE

The Culinary Preparation Specialist plays a crucial role in the kitchen by preparing ingredients, creating sauces, parboiling items, and assembling simple dishes.

RESPONSIBILITIES

  1. Prepare a variety of hot and cold food items for the restaurant.
  2. Develop a prep sheet detailing all necessary items for preparation or ordering.
  3. Adhere to the prep sheet and maintain communication with chefs as required.
  4. Ensure all preparation timelines are adhered to.
  5. Accurately wrap, label, date, and store food items to maintain freshness.
  6. Set up, operate, and clean kitchen equipment, ensuring proper storage after use.
  7. Maintain thorough knowledge of equipment maintenance and handling, utilizing only as trained.
  8. Work efficiently with resources while being mindful of costs and expenses.
  9. Demonstrate comprehensive knowledge in all kitchen operations.
  10. Read, measure, and execute recipes, as well as process computer tickets for service.
  11. Apply necessary knife skills for food preparation and service.
  12. Maintain a strong understanding of the menu and pay attention to detail.
  13. Assist chefs as needed during service execution.
  14. Communicate effectively with management, chefs, and service staff to address guest needs and concerns.
  15. Move furniture and equipment as directed by management.
  16. Comply with all safety and health regulations, including state and federal liquor laws.
  17. Uphold company standards for safety and sanitation.
  18. Ensure all checkout procedures are followed accurately.
  19. Promptly clean spills and dispose of trash in designated receptacles.
  20. Report any complaints, comments, or incidents to management.
  21. Complete nightly, weekly, and opening/closing duties as required.
  22. Record and report any equipment malfunctions or safety hazards to management immediately.
  23. Assist with additional tasks as assigned.

QUALIFICATIONS & SKILLS

  • High School Diploma preferred.
  • Proof of eligibility to work in the United States.
  • Valid Driver's License.
  • Must be 18 years or older.
  • Possession of or ability to obtain all state-required work cards.
  • Minimum of one year of related experience.
  • Advanced knife skills.
  • Knowledge of proper food storage techniques.
  • Understanding of proper lifting techniques.
  • Guest relations experience.
  • Knowledge of sanitation and safety practices.
  • Experience in full-service kitchen operations.
  • Effective communication skills in English, both verbal and written.

WORKING CONDITIONS

The working conditions described below are representative of those encountered while performing the essential duties of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Work indoors and/or outdoors, with exposure to hot and cold surfaces, steam, and wet floors.
  • Operate in an environment with varying levels of noise, crowds, and smoke, depending on guest volume.
  • Fast-paced, high-volume, full-service restaurant environment.
  • Work varied shifts, including days, nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Ability to walk for extended periods.
  • Ability to stand for long durations.
  • Ability to use hands for handling, controlling, or feeling objects, tools, or controls.
  • Ability to perform repetitive movements for extended periods.
  • Ability to understand spoken communication.
  • Ability to speak clearly for effective communication.
  • Ability to push and lift up to 50 lbs.
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

DISCLAIMER

This job description is a summary of duties expected of a Culinary Preparation Specialist. It is not an exhaustive list but serves as a broad guide of expected responsibilities. This description may be modified at any time with or without notice.



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