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Culinary Specialist
2 months ago
Job Summary
The Culinary Specialist position at SWRG INC is responsible for preparing and cooking food items in accordance with our quality and service standards. This role requires coordination of orders to ensure timely and accurate preparation, as well as a strong knowledge of all menu items and ingredients used in recipes. The Culinary Specialist must maintain and ensure that all food temperatures are appropriate for menu items, while adhering to all company safety and sanitation standards.
Key Responsibilities
- Coordinate orders to ensure timely and accurate preparation
- Maintain a strong knowledge of all menu items and ingredients used in recipes
- Ensure all food temperatures are appropriate for menu items
- Adhere to all company safety and sanitation standards
- Report directly to the Manager on Duty
Requirements
- At least 1 year of experience in a similar position (preferably in a high-volume or fine dining restaurant)
- Must be at least 18 years of age
- Must have weekend availability
- Effective verbal communication skills and ability to read tickets
- Ability to be on your feet for a full shift, including use of stairs
- Ability to lift/carry 30 pounds
- Working knowledge of basic kitchen cooking & prepping terminology
- Basic kitchen knife skills