Restaurant Operations Manager

1 week ago


Boston Massachusetts, United States Raising Cane's Full time
About the Role

Raising Cane's is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated crew members.

Key Responsibilities
  • Manage day-to-day restaurant operations, including inventory management, scheduling, and staff development.
  • Ensure compliance with Raising Cane's standards and policies, including food safety and quality control.
  • Lead by example, demonstrating a strong work ethic and commitment to customer satisfaction.
  • Develop and implement strategies to improve restaurant performance, including sales growth and customer engagement.
  • Collaborate with other managers and department heads to achieve company goals and objectives.
  • Provide coaching and feedback to crew members to improve performance and achieve goals.
  • Manage cash handling and ensure accountability for all financial transactions.
  • Ensure the cleanliness and maintenance of the restaurant, including the kitchen, dining area, and restrooms.
  • Perform other duties as assigned by management.
Requirements
  • 1+ years of restaurant or retail management experience.
  • Proven track record of success in managing teams and driving sales growth.
  • Excellent communication and leadership skills.
  • Ability to work a variety of shifts, including days, evenings, and weekends.
  • High school diploma or equivalent required, some college preferred.
What We Offer
  • Competitive pay and monthly bonus.
  • Paid time off and sick time.
  • 8 paid holidays per year.
  • Early closure for company events.
  • Casual work attire.
  • Perkspot employee discount program.


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