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Restaurant Manager
2 months ago
We are seeking an exceptional Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a key member of our operations team, you will be responsible for overseeing the daily activities of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
- Leadership and Development: Lead and develop a high-performing team of restaurant staff, providing coaching, training, and feedback to ensure excellent service and sales growth.
- Customer Service: Ensure exceptional customer service, resolving issues promptly and efficiently, and maintaining a high ratio of return customers.
- Marketing and Sales: Develop and implement marketing and sales strategies to drive sales growth and increase customer loyalty.
Requirements:
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams and driving sales growth.
- Leadership and Communication Skills: Excellent leadership and communication skills, with the ability to motivate and develop a team of restaurant staff.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time, with a stable work history and a strong commitment to safety.
What We Offer:
- Competitive Salary: A competitive salary range of $65K - $75K, with opportunities for growth and advancement.
- Benefits: Comprehensive health benefits, an attainable bonus program, and a great potential for growth.
- Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer, committed to diversity and inclusion in the workplace.