Culinary Team Member

6 days ago


Honolulu, Hawaii, United States Taqueria La Marea Full time

As a professional line cook at Taqueria La Marea, you will play a vital role in delivering exceptional dining experiences to our customers. Our fast-paced kitchen environment demands quick thinking, attention to detail, and strong teamwork skills.

About the Role

We are seeking a skilled line cook with experience in preparing high-quality Mexican dishes using various cooking methods. Your primary responsibilities will include:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

The ideal candidate will have:

Requirements
  • 1-2 years of experience as a line cook, restaurant cook, or prep cook.
  • A certificate in Culinary Arts is preferred.
  • Familiarity with industry best practices.

We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience, plus tips. You will also enjoy employee discounts and a flexible schedule that includes day, night, and weekend shifts.

At Taqueria La Marea, we strive to provide an engaging work environment where team members can grow professionally and personally. If you are passionate about delivering excellent customer service and creating memorable dining experiences, we encourage you to apply for this exciting opportunity.



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