Assistant Pastry Chef

2 weeks ago

New York, New York, United States Per Se Full time
Job Description

Company Overview:
Per Se is Chef Keller's renowned New York interpretation of The French Laundry, situated in a prestigious location. This three-Michelin starred establishment offers a Chef's Tasting menu that showcases American cuisine infused with French influences.

POSITION SUMMARY:
The Pastry Sous Chef collaborates with the Pastry Chefs to oversee and manage designated kitchen operations, ensuring adherence to the restaurant's high standards of culinary excellence and hygiene.

KEY RESPONSIBILITIES:

  • Foster teamwork to enhance guest satisfaction, service quality, operational efficiency, and employee morale.
  • Guarantee that all culinary creations and products are consistently prepared and presented in line with the restaurant's established standards.
  • Supervise kitchen staff to maintain a clean, sanitary, and organized workspace at all times.
  • Effectively communicate with team members to ensure that quality standards are met.
  • Assist in meeting company goals related to sales, quality, and cleanliness through effective training and a positive work environment.
  • Organize daily tasks with Chef de Parties, delegating responsibilities to commis and externs to optimize workflow.
  • Commit to the ongoing development of team members in all aspects of culinary knowledge.
  • Prepare necessary documentation as requested by supervisors in a timely and organized manner.
  • Manage labor scheduling based on anticipated business needs while ensuring adequate staffing and cost efficiency.
  • Ensure that all received products meet quality standards and comply with the restaurant's receiving protocols.
  • Understand and implement bakery policies regarding personnel management, in collaboration with Human Resources.
  • Encourage a culture of mentorship among team members to facilitate mutual growth.
  • Communicate daily progress and upcoming plans with the culinary team.
  • Maintain equipment and workspace cleanliness, adhering to preventative maintenance protocols.
  • Participate in scheduled meetings, contributing ideas for improvement and addressing any operational concerns.
  • Comply with all relevant health, safety, and labor regulations affecting the restaurant and its staff.
  • Perform additional duties as assigned.

EXPECTED MANAGEMENT BEHAVIORS:

  • Embody the core values of the organization, integrating them into all aspects of your role.
  • Represent the restaurant professionally through personal appearance and respectful communication.
  • Demonstrate ownership of responsibilities with a focus on enhancing the guest experience.
  • Act with integrity and honesty, prioritizing personal fulfillment over public recognition.
  • Collaborate with peers to identify constructive solutions to challenges.
  • Inspire team performance, promoting collaboration and maintaining quality standards.
  • Maintain a tidy and organized work environment, utilizing resources efficiently.
  • Support a diverse and inclusive workplace, welcoming different perspectives and ideas.
  • Proactively address guest and employee needs in a respectful manner.
  • Contribute to the long-term success of the restaurant and the culinary profession.

QUALIFICATIONS:

  • 3-5 years of experience in similar culinary environments.
  • High School Diploma or equivalent.
  • State Health Certification.
  • Strong interpersonal skills with clear communication abilities in the primary language of the establishment.
  • Capacity to positively influence others.
  • Able to thrive in a fast-paced, dynamic environment.
  • Physical ability to reach, bend, stoop, and lift up to 50 lbs.
  • Capability to stand for extended periods (up to 12 hours).
  • Frequent exposure to nuts, nut flour, and various fruits.

ADDITIONAL INFORMATION:
Chef Keller's restaurants emphasize mentorship and skill development within the culinary field. We offer:

  • Opportunities for career advancement.
  • Peer mentorship programs.
  • Scholarship opportunities.
  • Comprehensive medical and dental plans with significant company contributions.
  • Voluntary benefits including vision, life insurance, and disability coverage.
  • 401K plan with matching contributions.
  • Complimentary staff meals.

About Chef Thomas Keller:
Chef Keller is a pioneer in the American culinary landscape, renowned for his exceptional restaurants and numerous accolades, including multiple three-star Michelin ratings. His commitment to culinary excellence and mentorship continues to inspire the next generation of chefs.

We are an Equal Opportunity Employer committed to diversity and inclusion, ensuring equal opportunity for all applicants.

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