Food and Beverage Executive

1 week ago


Carmel, California, United States Disability Solutions Full time

**Compensation:** $95,000.00-$108,000.00 per year (plus bonus)

About the Role

The Head of Culinary Services will oversee the development and implementation of departmental strategies and ensure the food and beverage/culinary operation meets the brand's target customer needs.

Key Responsibilities:
  • Set expectations and hold food and beverage leadership team accountable for demonstrating desired service behaviors.
  • Review financial reports and statements to determine how Food and Beverage is performing against budget.
  • Work with the food and beverage leadership team to identify areas of concern and develop strategies to improve the department's financial performance.
  • Establish challenging, realistic, and obtainable goals to guide the operation and performance.


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