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Executive Chef Manager
3 weeks ago
We are seeking a highly skilled Kitchen Manager to oversee daily back of house restaurant operations at HC-Resource.
ResponsibilitiesThe successful candidate will be responsible for managing kitchen staff, coordinating food orders, supervising food prep and cooking, checking food plating and temperature, establishing portion sizes, scheduling kitchen staff shifts, pricing menu items in collaboration with the Restaurant Manager, ordering food supplies and kitchen equipment as needed, training kitchen staff on prep work and food plating techniques, storing food products in compliance with safety practices, and maintaining sanitation and safety standards in the kitchen area.
Salary and BenefitsThe estimated salary for this position is $60,000 - $80,000 per year, depending on experience. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.