Restaurant Operations Manager
3 days ago
Join our esteemed organization as we seek a skilled Restaurant Manager to oversee daily operations and deliver exceptional guest experiences in a luxurious setting.
Compensation: Competitive salary range of $60,000 - $80,000 per year
Responsibilities:
- Manage daily restaurant operations, including staff supervision and inventory control
- Foster a culture of excellence, emphasizing attention to detail and exceptional customer service
- Collaborate with cross-functional teams to drive business growth and enhance the overall guest experience
Qualifications:
- Proven track record of success in restaurant management, preferably in upscale dining establishments
- Exceptional leadership and communication skills, with a strong ability to motivate and develop high-performing teams
- Demonstrated expertise in food and beverage operations, including menu planning and inventory management
About Our Company:
HORIZON HOSPITALITY (Hospitality Executive Search) has been a trusted partner for hospitality clients nationwide, providing exclusive access to top talent and expert recruitment services.
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