Restaurant Operations Manager
4 days ago
Key Responsibilities:
- Drive sales growth and profitability in the front and back of the house while maintaining IHOP's standards of quality and service.
- Manage daily restaurant operations, including staff support, guest interaction, scheduling, and planning.
- Provide employees with consistent feedback to facilitate their development and enhance the overall operation.
- Ensure proper food production, inventory management, and security procedures are in place.
- Identify operational opportunities and create plans to address them.
- Maintain a safe working and guest environment to reduce the risk of injury and accidents.
Requirements:
- Typically work indoors, but may occasionally work outdoors.
- Be willing to work nights, weekends, and holidays when restaurants are busiest.
- Be willing to work unpredictable hours to fill in for absent workers.
- Be aware of changing events in the local area to ensure proper staffing.
About Sharp Holding Inc:
Sharp Holding Inc is a leading company in the food industry, committed to providing excellent customer service and maintaining high standards of quality and safety.
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