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Restaurant Operations Manager
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Job Summary:
As an Applebee's Assistant Manager, you will be responsible for leading the day-to-day operations of the restaurant, ensuring a positive experience for guests and staff alike. This role requires strong leadership, problem-solving, and communication skills, as well as the ability to handle stress and make a lasting impact.
Key Responsibilities:
- Lead and motivate a team of restaurant staff to deliver exceptional guest experiences
- Manage restaurant operations, including inventory, scheduling, and customer service
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Collaborate with the management team to achieve business objectives and goals
- Ensure compliance with company policies and procedures
Requirements:
- At least 21 years old
- Effective communication and interpersonal skills
- Ability to write routine reports and speak effectively before groups
- Commitment to making a positive impact on the team and the business
Benefits:
- Daily Pay* (available in most locations)
- Flexible work schedules
- Healthcare benefits
- Meal discounts
- Opportunities for career growth and advancement
Physical Demands:
- Ability to stand and move around the restaurant for up to 10 hours
- Ability to safely lift up to 50 pounds
- Ability to read and write to facilitate communication
- Ability to wear protective hand coverings and face coverings
Equal Opportunity Employer:
Applebee's is an equal opportunity employer and welcomes applications from diverse candidates.