Food Service Assistant
2 weeks ago
About Us:
At Westin Tampa Bay, we prioritize our team members. Our commitment to a supportive and inclusive workplace fosters diversity, growth, and well-being. We offer a range of employee benefits, including comprehensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs and employee rates on hotel stays. We are dedicated to providing ongoing training and development opportunities to help our team members enhance their skills and advance their careers. Join us and experience the advantages of working for a company that values its employees and is dedicated to delivering exceptional guest experiences.
Location Description:
Westin Tampa Bay believes in promoting Work-Life Effectiveness through practices and programs that support our employees in achieving success both at work and home. Some of the benefits we provide include:
- Access to Medical and Dental insurance tailored to your needs
- Opportunities for personal and professional growth through online webinars and self-study courses
- 401K matching to help you build your financial future
- Companywide hotel room discounts
- Paid Time Off
- Employee Assistance Program for support
- Family events for employees
- Partnerships and discounts with major retailers
- And many more, please inquire for additional details.
Overview:
We are seeking a highly motivated and customer-oriented Server Assistant (Food Runner) to join our team. The responsibilities of the Food Runner include ensuring that tables are clean and tidy for guests, presenting menus, and serving food and beverages. This role requires quick thinking and an engaging demeanor.
Your Role:
- Prepare the restaurant for service by setting up pre-shift
- Welcome guests as they arrive or move throughout the restaurant
- Guide guests through their dining experience with descriptive menu suggestions
- Accurately take orders, confirming any special requests
- Master the menu details to enhance guest conversations
- Collaborate effectively with other restaurant staff and kitchen/bar teams
- Assist guests with concerns to ensure their satisfaction
- Conclude the dining experience with timely and accurate bill presentation
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