Culinary Team Member
3 weeks ago
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry.
We offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
The Culinary Team Member is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
The ideal candidate must adhere to high food quality standards to ensure guest satisfaction.
Key responsibilities include:
- Portion control, food waste, and sanitation are essential areas of focus.
- Maintaining quality and production standards on all menu items.
- Cleaning, stocking, and restocking of workstations and displays.
- Operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
The successful candidate will ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
The Culinary Team Member must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintaining sanitation, health, and safety standards in work areas is crucial.
The ideal candidate will possess excellent communication skills, ability to work in a team environment, and maintain a positive attitude.
Ability to speak, read, and write in English is required.
A valid food handling certificate is necessary if required by state and federal regulations.
Oak View Group is committed to creating a diverse and inclusive work environment.
We are an equal opportunity employer and welcome applications from diverse candidates.
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