Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Holiday by Atria - Farmington. As a key member of our culinary team, you will be responsible for overseeing the daily meal production, service, and culinary staffing in our community.
Key Responsibilities- Leadership and Management
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.
- Schedule hours, breaks, and meal periods for culinary staff.
- Culinary Operations
- Maintain monthly and annual budgets for the Culinary Services department.
- Produce written documentation of monthly spend on food, supplies, and labor.
- Maintain the appropriate inventory of kitchen supplies, chemicals, small wares, and tableware.
- Food Safety and Quality
- Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
- Maintain timely and accurate temperature logs and sanitation documentation as required by government regulations and the Company.
- Customer Satisfaction
- Meet regularly with residents to confirm that high satisfaction levels are maintained.
- Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
- Team Collaboration
- Work with the AGM to ensure that the front-of-house and back-of-house staffs work closely together to deliver a food product that meets the residents expectations.
- Collaborate with community leadership (GM and AGM) and front-line staff to maintain department customer satisfaction and department of health survey levels at or above minimum required scores.
- Education and Experience
- High School Diploma or General Education Degree (GED).
- Five (5) or more years of culinary experience in the hospitality industry.
- Two (2) or more years of experience in supervising staff and working in a team setting.
- Certifications and Skills
- Valid ServSafe Certification or similar food service managers permit as required by applicable law and/or Company standards.
- Strong organization, detail orientation, and time management skills.
- Basic computer skills Microsoft Word, Outlook, and Excel.
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