Restaurant Manager FOH

4 weeks ago


Maple Valley, Washington, United States Crystal Mountain Resort Full time
Restaurant Manager FOH

Crystal Mountain Resort is seeking a skilled Restaurant Manager to oversee the daily operations of our Front of House restaurant. As a key member of our Food and Beverage team, you will be responsible for ensuring exceptional guest service, managing staff, and maintaining high standards of food and beverage service.

Key Responsibilities:
  • Assist the General Manager in creating and upholding the budget
  • Maintain par levels and order product
  • Coordinate product delivery to the venue
  • Responsible for inventory input and calculation of COGs
  • Conduct staff meetings and set schedules for FOH and BOH staff
  • Manage and oversee venue operations to achieve restaurant operational objectives
  • Plan and develop staff incentive programs
  • Assist the General Manager in planning strategies and responding to customer concerns
  • Control costs and minimize waste while ensuring high quality of preparation
  • Nurture a positive working environment and maintain a safe, healthy, and secure working environment
Requirements:
  • 1+ years' experience in a restaurant lead role in the hospitality industry
  • POS experience required
  • Positive attitude and excellent communication skills
  • Must have Washington MAST Card and Washington Food Handler Card
Working Conditions:
  • This position is required to work evenings, weekends, and holidays while in operation
  • Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis
  • Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis

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