Restaurant Operations Manager

3 weeks ago


Plano, Texas, United States Southern Multifoods, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Shift Manager to join our team at Southern Multifoods, Inc. As a Shift Manager, you will be responsible for directing and ensuring the efficient operation of the front line and kitchen.

Key Responsibilities
  1. Direct and supervise front line and kitchen staff to ensure excellent customer service and quality products.
  2. Monitor and maintain a clean and safe work environment, adhering to all health and safety regulations.
  3. Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
  4. Develop and implement strategies to improve customer satisfaction, employee engagement, and overall business performance.
  5. Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements
  1. High school diploma or equivalent required; some college or relevant experience preferred.
  2. Proven track record of leadership and management experience in a fast-paced environment.
  3. Excellent communication, interpersonal, and problem-solving skills.
  4. Ability to work effectively in a team environment and adapt to changing circumstances.
  5. Strong attention to detail and ability to multitask.
  6. Ability to lift up to 50 pounds and stand for long periods.
Working Conditions

Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.



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