Corporate Culinary Leader

Lead Our Culinary TeamWe are seeking a highly motivated and experienced Culinary Operations Leader to join our team at Mavericks Van Nuys. This is a dynamic opportunity for a seasoned Executive Chef to lead our culinary operations and deliver high-quality dishes to our clients.The ideal candidate will have 7+ years of experience in kitchen management,...

Come join us at Compass Corporate as a highly skilled General Manager! As part of our team, you'll be responsible for overseeing daily operations, managing budgets, and ensuring customer satisfaction.We're looking for someone with a passion for delivering exceptional results, a talent for building strong relationships, and a commitment to excellence. A...

About the RoleA prestigious luxury resort on Hawaii Island is seeking an experienced Culinary Director to lead its culinary operations.This role is ideal for a seasoned leader passionate about crafting innovative culinary experiences and managing a high-performing team.You will develop creative menus, manage food and labor costs, and ensure the highest...

Job OverviewCulinary excellence is at the forefront of Wolfgang Puck Catering's commitment to delivering exceptional dining experiences. As an Executive Pastry Sous Chef, you will play a pivotal role in leading a dedicated team of pastry associates to produce high-quality, high-volume pastries for exclusive and unique events.Salary InformationThe estimated...

About the RoleCesna is a dynamic company at the forefront of cinema technology. We are seeking a Corporate Finance Leader to join our team and contribute to our success.The role involves overseeing all financial functions, including financial reporting, budgeting, and forecasting. The ideal candidate will have 5-8 years of experience in corporate finance and...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 600 hospitals and healthcare systems.We offer a comprehensive compensation package including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality of Southern California. As an Executive Culinary Leader, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality and presentation.Key ResponsibilitiesManage kitchen inventory, preparation,...

Job Title: Corporate Finance Leader - TMTWe are collaborating with a prestigious global investment banking firm based in Los Angeles to expand their technology, media and telecommunications (TMT) team. The LA office is renowned for its elite bankers who possess deep industry expertise and a proven track record across the tech and media sectors.This role...

Culinary Expertise SoughtWe are seeking an exceptional Sous Chef who can assist in overseeing the complete operation of our kitchen. The ideal candidate will have at least 5+ years of cooking experience and be ServSafe certified.This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and...

**Job Overview**Sodexo is seeking a highly skilled Executive Chef 2 to oversee the food production for patients, retail, and catering events at USC Norris located in Los Angeles, CA.The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a proven track record of implementing innovative ideas in retail,...

Sodexo is a world-class provider of food and facilities management solutions. We are seeking an experienced Executive Chef to lead our culinary team at Cedars-Sinai Medical Center in Los Angeles, California.About the RoleThis is an exciting opportunity for a skilled and creative chef to join our dynamic team. As an Executive Chef, you will be responsible for...

Culinary Leadership PositionFlik Hospitality Group is seeking a Director of Culinary Operations to lead our culinary functions for business dining accounts in a given geographical area.In this role, you will be responsible for developing and implementing operational plans and systems, managing cost controls and control expenditures, and acting as a regional...

At PATH, we are committed to providing innovative solutions to homelessness in California. As a leading organization in the field, we strive to create a welcoming environment for our guests.About the RoleWe are seeking an experienced and compassionate Culinary Leader to join our Interim Housing team at YWCA location. The successful candidate will be...

Overview of the Proud BirdThe Proud Bird, a historic and iconic restaurant with a strong connection to its local community, stands out as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. Named LA's Hottest Food Hall by Food Network, this exceptional venue creates incomparable memories through exceptional food,...

About the RoleWe are seeking a highly skilled Culinary Development Director II to lead our culinary development efforts and drive innovation in our upscale dining industry. This position will be responsible for collaborating with cross-functional teams, leading concept development, and training initiatives across our portfolio.As a key member of our team,...

Niner Wine Estates, a leading estate winery in Paso Robles, is seeking an experienced Executive Chef to helm the culinary program. As a key member of the team, you will be responsible for developing and implementing a farm-to-table inspired menu that showcases the best of local produce.The ideal candidate will have a passion for sustainable farming practices...

Job Description:">The Executive Chef is responsible for overseeing daily culinary operations, ensuring exceptional quality and presentation. This role requires a seasoned professional with a strong background in high-volume kitchen management.About CCL Hospitality Group:">CCL Hospitality Group is a leading provider of food and beverage services, dedicated to...

Job Title: Culinary Mastermind About Us:New School Consulting is a dynamic company that prioritizes innovation, integrity, and team growth. Our family of companies offers exceptional hospitality services in Central New York, with properties like the Tailwater Lodge and Skaneateles Boutique Hotel. Career Overview:We are seeking an experienced Executive Chef...

Job DescriptionAs a Sous Chef at B Hospitality Corp, you will act as the second-in-command in our kitchen, following and enforcing our executive chef's requirements and guidelines.You will be responsible for supply restaurant daily recap to the corporate chef, ensuring inventory is properly stored, cross-training staff to clean and maintain their stations,...

About Our CompanyWe are a leading, acclaimed Michelin-starred independent restaurant group in the U.S. with a strong focus on culinary innovation and exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Culinary Director to lead our expansion plans, support new openings, and execute high-level event programming. This is...