Culinary Services Student Associate
2 weeks ago
Job Title
Culinary Services Student Associate
Role Summary
As a vital member of our culinary team, you will engage in the preparation, cooking, and presentation of meals for various events hosted at our facility. Your contributions will ensure that our guests experience exceptional service and high-quality food.
Key Responsibilities
- Assist in the cooking and serving of a variety of dishes, including appetizers, main courses, sides, and desserts.
- Maintain a clean and organized kitchen environment, including post-service clean-up.
- Adhere to all food safety regulations and standards to guarantee the safe handling and serving of food.
- Provide outstanding customer service to all guests, ensuring a positive dining experience.
- Other related tasks as assigned by supervisory staff.
• Must be an enrolled student at Michigan State University during the academic year.
• Proven commitment to delivering excellent customer service.
• Ability to work independently and efficiently with minimal supervision.
• Positive attitude and respect for diversity in the workplace.
• Flexibility to work evenings, early mornings, and weekends as needed.
Preferred Qualifications
- Certification in food safety, such as Serve Safe.
- Prior experience in a high-volume food service environment.
We value diversity and encourage all qualified candidates to apply without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, or veteran status.
Physical Requirements
• Ability to lift and move items weighing up to 25 pounds.
Work Schedule
- 15-20 hours per week during the academic semesters.
- Variable hours, including evenings, weekends, and holidays.
Culinary Services at Michigan State University.
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