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Floor Manager

1 month ago


Washington, Washington, D.C., United States Cucina Morini Full time

About Cucina Morini

Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation's capital.

Our Vision

At Cucina MORINI, we pay homage to the rich culinary traditions of Italy's enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

Job Summary

We are seeking a highly motivated and experienced Floor Manager to join our team. As a key member of our management team, you will be responsible for leading our service team, ensuring exceptional customer service, and driving sales growth.

Responsibilities

  • Train, develop, and motivate all staff
  • Organize, supervise, and execute services
  • Lead and engage other management team on operational tasks and strategic direction
  • Deliver superior service and optimize client dining experience on a daily, consistent basis
  • Monitor and track key financial targets (revenue, food cost, labor cost, etc.)
  • Communicate collaboratively and effectively across all departments and levels of staff
  • Demonstrate emphasis on driving business while maintaining food and service consistency
  • Respond promptly and accurately to all client matters
  • Maintain a safe and healthy environment for clients, staff, vendors, and all other constituents
  • Comply with all applicable policies, rules, and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance.

Requirements

  • Strong background in full-service dining and knowledge of service standards
  • Exemplary knowledge of wine and spirits
  • Adept with all restaurant technology (POS, purchasing, labor management)
  • Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
  • Ability to communicate openly and effectively with clients and staff
  • Ability to train and motivate all levels of restaurant staff
  • Beverage/Food handler's card may be required according to local and/or state requirements
  • Physical requirements include: ability to lift and carry items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods of time
  • Flexible schedule and open availability (full-time) to meet business needs

What We Offer

  • Comprehensive Medical, Dental, and Vision Benefits with a wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)