Culinary Specialist

3 weeks ago


San Diego, California, United States Island Hospitality Management Full time
Job Summary

We are seeking a skilled Cook to join our team at Island Hospitality Management. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our guests.

Key Responsibilities
  • Prepare and cook food to order, ensuring presentation and quality meet our high standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety codes and regulations.
  • Receive and process food and beverage orders, utilizing knowledge of local health and safety codes and regulations.
  • Follow established recipes and cooking procedures to ensure consistency and quality.
  • Clean and sanitize equipment and work areas, adhering to health and safety protocols.
Requirements
  • Ability to work in a fast-paced kitchen environment, maintaining a high level of productivity and quality.
  • Knowledge of local health and safety codes and regulations, with ability to apply this knowledge in a practical setting.
  • Excellent communication and teamwork skills, with ability to work effectively with colleagues and management.
  • Ability to lift and move up to 25 pounds, with frequent lifting and moving of up to 10 pounds.
Benefits
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive benefits package, including healthcare, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Employee assistance program and wellness initiatives.

Island Hospitality Management is an equal opportunity employer, committed to diversity and inclusion in the workplace.


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