Culinary Specialist
3 days ago
The Aspenwood Company is seeking a skilled Cook to join our team at our Village on the Park Denton location, a senior living community.
Compensation:
$20/hour
Work Schedule:
6:00 a.m. - 2:30 p.m. or 10:00 a.m. - 7:00 p.m.
Must be available weekends and holidays.
Key Responsibilities:
- Prepare and cook complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
- Comply with special dietary needs and restrictions of residents.
- Monitor food items for temperature, taste, and quality, and taste food to determine quality.
- Cook food in various utensils or grillers, and check food while cooking to stir or turn.
- Ensure great presentation by dressing dishes before serving.
- Maintain a sanitized and orderly environment in the kitchen, ensuring all equipment is cleaned, working properly, and turned off before closing.
- Ensure all food and other items are stored properly, and check quality of ingredients.
- Monitor stock and place orders when there are shortages, with approval from direct supervisor.
- Comply with nutrition and sanitation guidelines, including governmental and company policies for food handling and proper documentation of compliance.
- Assist with orientation and training of new kitchen staff.
- Maintain or exceed standards of appearance, cleanliness, and personal hygiene.
- Attend all required inservices, and be a member of the community's emergency response team.
Requirements:
- High School Diploma or GED.
- Training from a culinary school is an asset.
- Must be or become within 60 days an accredited food handler per State guidelines.
- Six months to one year proven experience as a cook.
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Effective oral and written communication skills.
- Excellent physical condition and stamina.
EOE/M/F/D/V
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