Restaurant Operations Manager
2 weeks ago
Are you passionate about delivering exceptional customer experiences and leading high-performing teams? Do you have a strong background in fast food operations and a keen eye for detail?
We are seeking an experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for driving business results, developing talent, and ensuring exceptional customer satisfaction.
Key Responsibilities:
- Leadership: Support the Restaurant General Manager in running the restaurant, taking ownership of problems, and guiding others to meet company standards.
- Talent Development: Assist with recruitment, hiring, and training plans for team members, ensuring they meet online and on-the-job requirements.
- Customer Satisfaction: Deliver outstanding service, resolve customer complaints quickly, and promote the brand through word-of-mouth and local events.
- Business Development: Assist with meeting financial plans, managing inventory, and ensuring compliance with sanitation and safety regulations.
Requirements and Qualifications:
- Education: High School Diploma or GED; College degree or equivalent Taco Bell/industry experience preferred.
- Experience: 1-3 years supervisory experience in food service or retail, including Profit and Loss responsibility.
- Skills: Basic Microsoft Office skills, reliable transportation, basic business math, and analytical decision-making skills.
- Physical Demands: Able to stock shelves, lift up to 50 lbs, tolerate standing and walking during 80% of shift time.
We offer a competitive salary of $60,000 per year, flexible schedules, free meals, uniform t-shirts, promotional opportunities, raises, scholarship opportunities, and community support.
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