Restaurant Operations Manager
9 hours ago
We're a Korean restaurant dedicated to sharing our passion for food, culture, and hospitality with the community.
Salary & BenefitsOur competitive total compensation package includes up to $48,000 paid weekly, plus performance-based bonus opportunities paid every 4 weeks. Additionally, you'll enjoy complimentary shift meals, paid vacation and sick leave policies, and opportunities for growth and advancement in a supportive and inclusive work environment.
Job DescriptionThis role plays a crucial part in supporting the General Manager in maintaining high operational standards, collaborating on food quality and customer service, embracing core values, supervising team members, fostering a welcoming atmosphere, and contributing to the restaurant's goals.
Responsibilities:- Maintain operational standards and systems to support the General Manager and team.
- Collaborate with the General Manager to ensure high-quality food and customer service.
- Embody and promote our core values of positivity, respect, dedication, teamwork, and growth.
- Supervise and guide team members during shifts to uphold food safety standards.
- Treat all team members and customers with love and respect, creating a welcoming atmosphere.
- Share Korean culture through interactions, including food and service.
- Contribute to achieving the restaurant's goals and objectives.
Key qualifications include a genuine interest in Korean culture and cuisine, 1 year of restaurant management experience or 2+ years of US Military service, current ServSafe certification, evening and weekend availability, and a strong work ethic.
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