Executive Chef

1 week ago


Redwood City, California, United States Aramark Full time
Job Summary

The Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and service standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.

Key Responsibilities
  • Develop and execute culinary strategies to meet customer needs and preferences
  • Lead and manage a team of culinary professionals to ensure high-quality food production and presentation
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency
  • Ensure compliance with food safety and quality standards, as well as regulatory requirements
  • Stay up-to-date with culinary trends and best practices to drive innovation and improvement
Requirements
  • 4+ years of culinary experience, with at least 2 years in a leadership role
  • Culinary degree or equivalent experience
  • Excellent leadership and communication skills
  • Ability to drive results in a fast-paced environment
  • Strong knowledge of food safety and quality standards
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional service and quality, while fostering a culture of innovation and excellence. If you are a motivated and results-driven professional with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.


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