Executive Culinary Operations Director
2 weeks ago
Job Summary:
CulinArt, a leading food service provider, is seeking an experienced Sr. Chef Manager to oversee the back and front-of-the house operations for the food service department at a business account in Hoboken, NJ.
This senior-level position requires a strong culinary background, excellent leadership skills, and ability to multitask.
The ideal candidate will have a degree in Culinary Arts or equivalent professional experience and be knowledgeable about HACCP controls, food safety, and sanitation practices.
Key Responsibilities:
* Oversees both back and front-of-the house operations
* Ensures high standards of culinary excellence and handles financial reporting
* Crafts menus, manages inventory and purchasing, controls labor and food costs, and supervises personnel
* Leads all aspects of various food stations including grill, deli, pizza station, salad bar, hot bar, and a stand-alone Starbucks
* Encourages inclusive and collaborative environment with high standards of quality and service
Required Skills and Qualifications:
* Degree in Culinary Arts preferred or equivalent professional experience
* Five years progressive culinary management experience
* Self-starter, innovative, and ability to multitask
* Knowledge of HACCP controls, food safety, and sanitation practices
* Strong leadership, mentoring, and training skills
* Computer skills: proficient in Microsoft Office and POS
* Excellent verbal and written communication skills
* Outstanding business etiquette and client relations
Benefits:
CulinArt offers a competitive salary up to $80,000/yr., medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more.
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