Culinary Team Lead
1 week ago
About the Role:
This Sr. Chef Manager position requires a strong culinary background, excellent leadership skills, and ability to multitask.
The ideal candidate will have a degree in Culinary Arts or equivalent professional experience, five years progressive culinary management experience, and knowledge of HACCP controls, food safety, and sanitation practices.
Responsibilities:
* Oversees both back and front-of-the house operations
* Ensures high standards of culinary excellence and handles financial reporting
* Crafts menus, manages inventory and purchasing, controls labor and food costs, and supervises personnel
* Leads all aspects of various food stations including grill, deli, pizza station, salad bar, hot bar, and a stand-alone Starbucks
* Encourages inclusive and collaborative environment with high standards of quality and service
Benefits:
CulinArt offers a competitive salary up to $80,000/yr., medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more.
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