Executive Chef Director

1 week ago


Hoboken, New Jersey, United States CulinArt Full time
Company Overview

CulinArt Group is a leading provider of corporate dining solutions, operating over 250 sites in 18 states. Our diverse client portfolio offers opportunities for career advancement and professional growth.


Job Summary

The Senior Chef Manager will oversee both front-of-house and back-of-house operations at a business account in Hoboken, NJ. This role requires ensuring high culinary standards, managing financial reporting, and supervising personnel.


Key Responsibilities:
  • Lead all aspects of food stations, including grill, deli, pizza station, salad bar, hot bar, and Starbucks.
  • Maintain quality standards while controlling food costs.
  • Participate in employee meetings and training programs.
  • Conduct safety, sanitation, and maintenance programs.

Required Skills and Qualifications:
  • Degree in Culinary Arts or equivalent experience.
  • Five years progressive culinary management experience.
  • Self-starter with innovative and multitasking abilities.
  • Purchasing, food storage, and sanitation experience.
  • P&L and financial reporting experience.

Benefits:
  • Medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).

Estimated Salary: $80,000 per year.

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