Culinary Operations Coordinator

6 days ago


Hoboken, New Jersey, United States Chartwells Higher Education Full time

Key Responsibilities

As a Sous Chef I, your key responsibilities will include:

  • Assisting in coordinating and participating in the preparation and cooking of various food items.
  • Assisting with planning and creating menus that meet client requirements and industry trends.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

About You

To be successful in this role, you will need:

  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.

What We Offer

We offer a competitive salary of $65,000 per year, as well as a range of benefits, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.



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