Culinary Operations Coordinator
6 days ago
Key Responsibilities
As a Sous Chef I, your key responsibilities will include:
- Assisting in coordinating and participating in the preparation and cooking of various food items.
- Assisting with planning and creating menus that meet client requirements and industry trends.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
About You
To be successful in this role, you will need:
- 5 years of related culinary experience, including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products, including Excel.
What We Offer
We offer a competitive salary of $65,000 per year, as well as a range of benefits, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
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