Restaurant Operations Manager

4 weeks ago


Bar Harbor, Maine, United States Bally's Corporation Full time
Restaurant Manager Job Description

Bally's Corporation is a leading entertainment company seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.

Key Responsibilities:

  • Manage daily restaurant operations, including staff supervision, inventory control, and customer service.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Maintain a safe and healthy work environment, adhering to all health and safety regulations.
  • Collaborate with the culinary team to create menus and promotions that meet customer demands.
  • Monitor and control labor costs, inventory levels, and food quality.
  • Ensure compliance with all company policies, procedures, and regulatory requirements.

Requirements:

  • Minimum 3 years of experience as a General Manager in a similar establishment.
  • Proven track record of success in managing restaurant operations, including staff supervision, inventory control, and customer service.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of Microsoft POS system and Microsoft Office.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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