Culinary Artist

2 days ago


Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time
Culinary Team Member Opportunity

We are seeking a skilled Culinary Team Member to join our team at Benchmark Spruce Point Inn. As a key member of our culinary team, you will be responsible for assisting our Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

Key Responsibilities:

  • Assist the Chef in food preparation and production
  • Maintain a clean and organized kitchen environment
  • Prepare ingredients for cooking
  • Work with a team to create menus and recipes
  • Minimize food waste through cross utilization

Requirements:

  • 1-3 years of experience working in a professional kitchen environment
  • Active Food Handlers certification or ability to obtain
  • Strong organizational skills and ability to work independently
  • Ability to lift at least 50 pounds and stand for long periods

Benchmark Hospitality is an equal opportunity employer and celebrates diversity. We are committed to creating an inclusive environment for all employees.


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