Sanitation Operations Manager

2 weeks ago


Louisville, Colorado, United States Izzio Artisan Bakery Full time

Job Title: Sanitation Supervisor

Job Summary:

The Sanitation Supervisor is responsible for overseeing the sanitation processes of a food manufacturing facility, ensuring compliance with food safety regulations and company standards. This role involves leading a team to maintain a clean and hygienic environment, critical for producing safe, high-quality bakery products.

Key Responsibilities:

  • Lead and coordinate the activities of the sanitation team to ensure timely cleaning and sanitation of equipment, floors, walls, and production areas.
  • Conduct regular audits and inspections of production areas to ensure cleanliness and compliance with FDA, USDA, OSHA, and other relevant food safety and environmental regulations.
  • Develop and implement sanitation schedules to ensure effective cleaning and sanitation procedures.
  • Provide ongoing training for sanitation team members on proper cleaning procedures, chemical safety, and food safety protocols.
  • Monitor employee performance and provide feedback, coaching, and development opportunities.
  • Enforce safety protocols, including the use of personal protective equipment (PPE), and ensure proper usage, storage, and handling of sanitation chemicals.
  • Maintain accurate records of sanitation procedures, chemical usage, and cleaning schedules.
  • Document sanitation inspections, corrective actions, and compliance reports.

Requirements:

  • High school diploma or GED required.
  • Minimum of 2-3 years of sanitation experience in a food manufacturing environment.
  • Prior supervisory or team lead experience preferred.
  • Familiarity with food safety regulations (GMP, HACCP, FSMA).
  • Strong leadership and communication skills.
  • Knowledge of sanitation procedures, food safety protocols, and regulations.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Basic computer skills for reporting and documentation.

Physical Requirements:

  • Frequent standing, walking, bending, and lifting in a manufacturing environment.
  • Exposure to wet conditions, cleaning chemicals, and varying temperatures.
  • Must be able to work flexible hours, weekends, and holidays, if required.


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