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Restaurant Manager

1 month ago

Louisville, Colorado, United States Domino's Pizza Full time

Domino's Pizza is seeking a skilled Restaurant Manager to lead our team to success. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including customer service, inventory management, and staff supervision.

Key Responsibilities:

  • Manage restaurant operations, including customer service, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Recruit, train, and develop a high-performing team.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with company policies and procedures.

Requirements:

  • High school diploma or equivalent required; bachelor's degree preferred.
  • 2+ years of restaurant management experience.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.

Benefits:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement.
  • Comprehensive training program.
  • Discounts on food and merchandise.

At Domino's Pizza, we are committed to providing our customers with the best possible experience. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Why Work for Domino's Pizza?

We take pride in our team members and our team members take pride in Domino's Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.

Work Environment:

Our restaurant is a fast-paced environment where you will be working with a team to provide excellent customer service and ensure that our customers receive their orders in a timely manner. You will be required to stand for long periods of time, lift up to 50 pounds, and work in a hot kitchen environment.

Training:

Orientation and training provided on the job. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Verbal, writing, and telephone skills to take and process orders. Ability to enter orders using a computer keyboard or touch screen.

Physical Demands:

Fumes from food odors. Cramped quarters including walk-in cooler. Sharp edges and moving mechanical parts. Talking and hearing on telephone. Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Equipment:

Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Paperwork is normally completed in an office at a desk or table. Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Requirements:

18 years of age or older. All your information will be kept confidential according to EEO guidelines.