Culinary Team Member

1 day ago


Miami, Florida, United States DZO Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at DZO Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and executing dishes to the highest standards, ensuring a consistently exceptional dining experience for our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes, adhering to established recipes and presentation standards.
  • Maintain a clean and organized workspace, adhering to all relevant health and safety guidelines.
  • Collaborate with the kitchen team to ensure seamless service during peak periods.
  • Support the team with tasks such as prep work, stocking, and maintaining kitchen equipment.
  • Adapt to changing menus and special requests, maintaining consistency and quality.

Requirements:

  • Proven experience as a Line Cook in a restaurant or culinary environment.
  • Strong knowledge of kitchen procedures and best practices.
  • Ability to work flexible hours, including weekends, holidays, and both lunch and dinner shifts.
  • Attention to detail and ability to work efficiently in a fast-paced kitchen.
  • Passion for Mexican cuisine and a desire to contribute to our unique culinary experience.

Benefits:

  • Competitive compensation based on experience.
  • Opportunity to work in a high-energy and creative culinary environment.
  • Employee discounts on meals and beverages.
  • Medical Insurance, Dental, Vision & Life insurance available.
  • Paid Time off
  • Daily employee meals
  • Potential for growth and advancement within the organization.

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