Executive Director of Food Services

1 week ago


Kinston North Carolina, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Director of Food Services to lead our culinary team at UNC Lenoir Memorial Hospital. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring the delivery of high-quality food and exceptional customer service to our patients, visitors, and staff.

Key Responsibilities
  • Oversee the management of a team of frontline staff and salaried managers to ensure seamless operations and high-quality service delivery.
  • Develop and implement strategic plans to achieve company and client financial targets and goals.
  • Build and maintain strong relationships with clients and customers to ensure their needs are met and exceeded.
  • Ensure compliance with Sodexo standards and regulatory requirements.
  • Manage multiple priorities, demonstrate professional communication skills, and a passion for delivering exceptional customer service.
Requirements
  • Bachelor's Degree or equivalent experience.
  • 5 years of basic management experience and 5 years of basic functional experience in culinary operations.
  • Proven success in relationship and team building, with a strong background in safety and sanitation compliance.
  • Ability to work collaboratively, prioritize tasks, and exhibit flexibility to take on additional responsibilities as needed.
  • Working knowledge of Sodexo Food Management System (FMS) or proficiency in computer skills and report management experience.
What We Offer

Sodexo offers a comprehensive benefits package, including various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts, and great opportunities for work-life balance. Our salary offers are based on a candidate's specific criteria, such as experience, skills, education, and training.



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