Training General Manager

2 weeks ago

Burlington Massachusetts, United States Clover Food Lab Full time

Are you passionate about culinary excellence and sustainability? At Clover Food Lab, we believe in creating a future where everyone enjoys our delicious offerings. We are on a mission to revolutionize quick-service dining, and we need exceptional leaders to join our team.

Our unique approach involves sourcing all ingredients from local farms and businesses, transforming them into exquisite and affordable meals without the use of freezers or microwaves.

Role Overview:
As a Training General Manager, you will be at the forefront of our restaurant operations, responsible for fostering a team that crafts beautiful dishes and builds lasting relationships with our customers. Your leadership will ensure that your restaurant becomes a culinary hub in the community.

Key Responsibilities:
All Training General Managers are expected to:

  • Collaborate closely with Assistant Managers, Team Leaders, and Team Members to deliver outstanding service to guests.
  • Proactively manage food costs and operational efficiencies.
  • Recruit, onboard, train, and develop all in-store personnel.
  • Handle administrative tasks, particularly related to food and labor cost control.
  • Implement promotional strategies to enhance store sales and expand the customer base.
  • Oversee cash management.
  • Assist in monitoring operations and executing corrective measures as needed.
  • Comprehend and adhere to all company policies and procedures.
  • Ensure the preparation and service of the highest quality food.
  • Participate in General Manager training sessions and weekly management meetings.
  • Engage in daily restaurant operations alongside the team.

The Human Resources department may invite you to participate in a Practical Interview, allowing you to experience the role firsthand, meet the staff, and gain insight into Clover's culture.

Qualifications:
To be considered for the Training General Manager position, candidates must possess:

  • 3-5 years of experience in restaurant management or as an executive chef.
  • Experience managing teams of 20 or more.
  • ServSafe and Allergen Awareness Certifications.
  • A proven ability to inspire and lead teams.
  • Experience in developing strong culinary teams.
  • Strong financial management skills.
  • A genuine passion for food, a positive demeanor, and a commitment to high standards.
  • The ability to stand for extended periods and perform physical tasks, including lifting up to 50 lbs, with or without reasonable accommodation.

If you feel that you may not meet every single requirement, we encourage you to apply regardless. We are committed to fostering a diverse and inclusive workplace, and you might be the ideal candidate for this or other roles.

Benefits:
Joining Clover Food Lab comes with several perks:

  • Base salary ranging from $60,000 to $90,000, based on experience.
  • Eligibility for quarterly bonuses based on sales growth and key performance indicators.
  • $28 per hour during the training period.
  • Comprehensive health, vision, and dental benefits for full-time employees.
  • 401k Savings Plan eligibility after one year.
  • Company-paid Life & Disability benefits.
  • Membership in the Company-paid Blue Bike Program.
  • Access to pre-tax commuter benefits.
  • Fitness Pay-Back Program.
  • Company-sponsored Weekly CSA Farm Share Program.
  • Discounts on Clover meals, apparel, and groceries.
  • Complimentary cooking classes and knife skills training.

Clover Food Lab is an equal opportunity employer and values diversity in the workplace.

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