Culinary Operations Manager
6 days ago
The Culinary Supervisor position is a key role within the Concessions team at Legends, a holistic agency specializing in delivering solutions for legendary brands. This position will report to the Concessions Chef and be responsible for coordinating the day-to-day operations of the Concessions kitchens.
Responsibilities:- Set up and prepare all food items, including opening and closing duties, replenishment, and rotation of stock as directed by the Concessions Chef.
- Ensure a high level of sanitation awareness and conscientiousness, maintaining a professional, safe, and efficient work environment.
- Input daily event sheets and reports, and produce menu items in a timely manner, adhering to company standards.
- Ability to follow directions precisely and consistently, maintaining a clean work area and proper food storage.
- Adhere to company guidelines and house rules, exceeding guest expectations.
- Work collaboratively with fellow associates and other service departments within the arena.
- Must be at least 18 years of age.
- Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility.
- Ability to interact with co-workers and provide excellent customer service.
- Extensive knowledge of food and beverage menu, specials, and services offered.
- Ability to assure compliance with company service standards, inventory, and cash control procedures.
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Ability to multitask in a fast-paced, team-oriented setting.
- Ability to read, speak, and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
- Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
- Two to three years of experience working in a fast-paced high-end club or restaurant is preferred.
$19 to $20/hour
Flexible Schedule available
Follow and encourage your team to follow all safety policies and procedures, including reporting any unsafe work conditions and completing company-wide safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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