Culinary Team Leader

2 weeks ago


Maryland Heights, Missouri, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leader in the foodservice industry, dedicated to providing exceptional dining experiences.

Position Summary: We are currently seeking a full-time and part-time Cook Supervisor to oversee food service operations. This role involves managing food service staff in accordance with company policies and regulations.

Key Responsibilities:

  • Supervise and train food service personnel, assigning tasks and evaluating performance.
  • Manage inventory and procurement to minimize waste and ensure product availability.
  • Implement approved recipes and production standards to maintain quality and portion control.
  • Ensure cleanliness and proper operation of kitchen equipment.
  • Maintain food safety standards by adhering to established guidelines.
  • Engage with customers during meal service to gather feedback and enhance dining experiences.
  • Perform additional duties as required.

Qualifications:

  • Prior experience in food service management is preferred.
  • ServSafe certification is a plus.

Benefits:

  • Comprehensive retirement plan.
  • Health and wellness programs.
  • Employee assistance programs.
  • Flexible spending accounts.

Work Schedule: This position offers flexible scheduling options, including both full-time and part-time opportunities.

Diversity and Inclusion: At Compass Group, we value diversity and are committed to creating an inclusive environment for all employees.


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