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Culinary Supervisor

2 months ago

Maryland Heights, Missouri, United States Hollywood Casino St. Louis Full time

JOIN THE REVOLUTION IN ENTERTAINMENT:

At Hollywood Casino St. Louis, we are on a mission to redefine the entertainment landscape. We are constantly in search of individuals who share our passion for fun and excellence. As part of our dynamic team, you will engage in a vibrant environment where excitement is a daily occurrence. Our diverse workforce is fueled by a shared enthusiasm for delivering unforgettable experiences to our guests. We are committed to your professional development and will provide the resources necessary to help you reach your career aspirations.

EXPLORE OUR BENEFITS:
Discover our comprehensive benefits package, including health coverage, retirement plans, employee perks, career advancement opportunities, and educational scholarships.

YOUR ROLE:
As a Culinary Supervisor, you will be responsible for maintaining culinary excellence and operational standards within your designated area during your shift. Your key responsibilities will include:

  • Overseeing kitchen operations, ensuring cleanliness, organization, and efficiency.
  • Managing food preparation processes and maintaining high-quality standards.
  • Proposing enhancements to menu offerings while optimizing food costs and presentation.
  • Performing various culinary tasks as needed, including grilling, sautéing, and food prep.
  • Ensuring compliance with all sanitation regulations and company policies.
  • Promoting safety practices and accident prevention measures.
  • Facilitating effective workflow to meet business demands and enhance guest satisfaction.
  • Engaging with customers to gather feedback and address any concerns professionally.
  • Developing team members through training and adherence to company protocols.
  • Representing the company positively and inspiring others to do the same.
  • Carrying out additional duties as assigned.

WHAT WE SEEK:
We are looking for candidates who possess:

  • A Bachelor’s degree in a relevant field is preferred.
  • A minimum of two years of experience in a high-volume culinary environment.
  • Strong knowledge of menu development, including soups, sauces, and various proteins.
  • Understanding of food and labor cost management.
  • Excellent problem-solving and critical thinking abilities.
  • Outstanding customer service and interpersonal skills.
  • Effective communication skills, both verbal and written.
  • The ability to work collaboratively with various departments.
  • Compliance with all safety and regulatory standards.
  • Strong organizational skills to manage multiple priorities effectively.
  • Physical capability to perform tasks that may include lifting and moving items up to 25 lbs.

BE PART OF OUR STORY:
Hollywood Casino St. Louis is proud to be a leader in the entertainment industry, providing unparalleled gaming and entertainment experiences. We are dedicated to fostering a culture of diversity and sustainability for our employees, guests, and the community.

JOIN US IN CHANGING ENTERTAINMENT.

Equal Opportunity Employer