Cook

3 days ago


Port Charlotte, Florida, United States Perkins Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery. As a Cook, you will be responsible for preparing menu items according to company policies and procedures.

Responsibilities:
  • Prepare menu items to company standards and following food safety and sanitation procedures.
  • Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Requirements:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training.
  • Must be able to communicate clearly.
Physical Requirements:
  • Must have high level of mobility/flexibility.
  • Must be able to work irregular hours under heavy stress/pressure during peak times.
  • Must possess high level of coordination.
  • Must lift and carry up to 50 pounds for distances up to 30 feet.
  • Must be able to fit through an opening 30" wide.
  • Requires frequent reaching, bending, pushing and pulling.
  • Exposure to heat, steam, smoke, cold and odors.
  • Requires continual standing and walking.

Perkins Restaurant & Bakery is a leading restaurant chain with a proven track record of success. We offer a competitive pay and benefits package, including 401(k) retirement savings with company match, comprehensive health benefits, and opportunities for advancement.


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