Kitchen Operations Specialist

1 week ago


Port Charlotte, Florida, United States Red Lobster Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook a variety of dishes to order, using fresh ingredients and following established recipes.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and meet customer demands.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
  • Participate in inventory management and ordering of supplies to maintain optimal kitchen operations.

Requirements:

  • 1+ year of experience in a commercial kitchen environment.
  • Strong knowledge of cooking techniques and kitchen safety protocols.
  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A fun and dynamic work environment.


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