Lead Culinary Specialist
3 days ago
We are seeking a skilled Lead Culinary Specialist to join our team at HallKeen Assisted Living Communities LLC in Weymouth, MA.
Job SummaryThe successful candidate will be responsible for leading daily shift operations of the kitchen, including meal preparation, purchasing, cost control, sanitation, and safety. They will also ensure that all meals are prepared and presented according to our high standards.
Key Responsibilities- Provide exceptional customer service and promote a restaurant-style dining atmosphere.
- Work closely with the food service director to maintain high resident satisfaction with food and dining programs.
- Ensure all food is received, stored, and prepared according to company standards.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Oversee daily operations of the kitchen in the absence of the food service director.
- High school diploma or general education degree (GED)
- Culinary training preferred
- Minimum of 3-5 years' experience as a lead cook or chef in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
$45,000 - $60,000 per year, depending on experience.
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Culinary Development Specialist
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Culinary Specialist
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