Culinary Program Director

Job OverviewThe Boys & Girls Clubs of Boston Metro Area (BGCBMA) is seeking a highly motivated and experienced Culinary Program Manager to join our team. As the head of our food program, you will be responsible for planning, preparing, and serving healthy meals to our members.This is an excellent opportunity for someone who is passionate about youth...

Pursuit Collection Job Opportunity:Culinary Director - Enriching Guest Experiences in a Breathtaking National Park SettingAt Pursuit Collection, we strive to deliver exceptional guest experiences. As our new Culinary Director, you will lead the culinary programs at St. Mary Village, creating memorable dining experiences for our guests. Your leadership and...

Culinary Leadership OpportunityAs a leading hospitality company, we are seeking an accomplished Culinary Director to spearhead our culinary vision and drive excellence in kitchen operations.This role requires a seasoned chef with expertise in menu planning, staff management, and inventory control.

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...

Job OverviewMaintain a renowned reputation in the culinary world by leading high-performing kitchen teams to deliver exceptional dining experiences. As a Senior Executive Culinary Director, you will oversee all aspects of food and beverage operations, drive innovation, and exceed guest expectations.

Our client, an upscale restaurant group, is seeking a strong, team-oriented Culinary Director to join their team. The successful candidate will oversee all aspects of culinary operations across all concepts. In partnership with the Owner, the Culinary Director will lead the culinary vision, including menu development, quality control, food cost management,...

Career Opportunity:We are seeking a highly skilled and experienced Private Chef to join our team as an Executive Culinary Director. As the head of kitchen operations, you will be responsible for overseeing all culinary activities, including menu planning, food preparation, and presentation.Salary: The estimated annual salary for this position is €60,000 -...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

Gecko Hospitality, a dynamic and rapidly expanding company with 28 locations, offers a full-time opportunity for an Executive Culinary Director. This role involves overseeing kitchen operations, hiring and training staff, managing inventory, ensuring food quality and safety, maintaining a clean and organized environment, and coordinating with other...

Job OverviewWe are seeking an exceptional Executive Culinary Director to lead our culinary team at Eataly North America.The ideal candidate will have a proven track record of success in high-volume kitchen operations, with a strong focus on quality, profitability, and customer satisfaction.Salary: $120,000 - $150,000 per yearResponsibilitiesDevelop and...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

Job OverviewWe are seeking a highly skilled culinary professional to oversee all aspects of our kitchen operations. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties.Key responsibilities include developing innovative menus that meet quality standards,...

About the RoleThis Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA offers a unique chance to oversee the day-to-day culinary operation for our main cafe, serving approximately 3,500 transactions per day.The ideal candidate will have high-end culinary experience, ability to manage food and labor costs, ensure quality and...

**Overview**At Davidson Hospitality Group, we are committed to providing exceptional dining experiences that exceed our guests' expectations. We are seeking a talented and experienced Culinary Director to lead our culinary team and develop innovative menu concepts that showcase our creativity and attention to detail.**Responsibilities:**Lead our culinary...

Overview:AEG is a leading provider of exceptional experiences in sports and entertainment. We are seeking an experienced Executive Sous Chef to join our team at View Boston, a premier destination offering immersive experiential exhibits and stunning views of the city.About the Role:As Executive Sous Chef, you will be responsible for managing the production,...

Key ResponsibilitiesAs the Head Culinary Director at Pursuit Collection, you will be responsible for:Developing and implementing menu strategies that drive business growth and profitabilityLeading a high-performing team of culinary professionals, providing guidance and support to ensure exceptional guest experiencesManaging food costs, labor, and inventory...

About The OpportunityMigis Lodge on Sebago Lake is seeking a seasoned culinary professional to lead our food and beverage operations as Executive Chef. As the current Executive Chef prepares to retire after 40 years, we are looking for someone with dynamic culinary and management skills to steward the future of our well-established food program. Our...

**About the Role**We are seeking a passionate and creative Senior Kitchen Leader to join our team at Davidson Hospitality Group. As Chef Executive, you will be responsible for inspiring teams to deliver exceptional dining experiences that exceed our guests' expectations.**Job Responsibilities:**Lead our culinary team in delivering exceptional food quality...