Seasonal Culinary Leader

3 days ago


South Orange, New Jersey, United States Wolfoods Full time
Job Overview

Welcome to Wolfoods, a pioneering company redefining camp cuisine by offering home-style scratch cooking. We are seeking an experienced Seasonal Culinary Leader to join our team and contribute to creating a unique dining experience for our clients.

About the Role

This is a hands-on position that requires the ability to facilitate the duties and responsibilities of creating, implementing, and maintaining the culinary needs for the Camp's Food Service Program. The ideal candidate will have high volume commercial kitchen experience, be proficient in relevant skills, and possess a quality-driven approach.

Key Responsibilities
  • Supervise and coordinate food production, ensuring timely delivery of high-quality meals.
  • Maintain a clean and organized kitchen environment, adhering to health and sanitation standards.
  • Lead a team of culinary professionals, providing guidance and training as needed.
  • Develop and implement menus, considering dietary restrictions and preferences.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
Requirements and Qualifications

To be successful in this role, you should possess:

  • At least 2 years of high-volume commercial kitchen experience.
  • Proficiency in relevant skills, such as inventory control, ordering, project management, and communication.
  • A quality-driven approach, with attention to detail and a commitment to excellence.
  • Excellent leadership and interpersonal skills, with the ability to motivate and direct a team.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
Benefits and Perks

We offer a competitive salary, bonus system, room, board, transportation expense assistance, and seasonal summer contracts. If you're looking for a challenging and rewarding opportunity, we encourage you to apply.



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