Restaurant Operations Manager
2 days ago
The Restaurant General Manager is responsible for overseeing the overall operations of the restaurant. This includes ensuring that all company standards are met, company policies and procedures are followed, costs are properly controlled, and customers are served quickly and efficiently.
The General Manager must effectively communicate with employees, supervise them, and ensure their assignments are completed properly. They must also inventory supplies, reorder items, and adjust the Par Prep Sheet to ensure fresh product is available to serve customers.
Key Responsibilities
- Manage restaurant operations to meet company standards and policies
- Supervise employees and ensure their assignments are completed properly
- Inventory supplies and reorder items as needed
- Adjust the Par Prep Sheet to ensure fresh product is available
- Communicate effectively with employees and customers
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
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