Restaurant Operations Manager
1 month ago
The General Manager at Little Caesars is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining safety and food quality standards, and ensuring that customers are satisfied with their experience.
Key Responsibilities:
- Manage and train staff to ensure they are following restaurant procedures
- Maintain safety and food quality standards
- Ensure customer satisfaction and handle complaints
- Organize schedules and keep track of employees' hours
- Record payroll data and order supplies within budget limitations
- Supervise daily shift operations and ensure end of day cash outs are correctly completed
- Coordinate front- and back-of-house restaurant operations and control operational costs
- Appraise staff performance and interview/recruit new employees
- Interact with guests to gather feedback on product quality and service levels
About Little Caesars:
Little Caesars is a family-owned business that values hard work, having fun, and making it possible for every family to afford pizza night. Our global chain began with a blind date between Mike Ilitch and Marian Bayoff in 1954, and we continue to be a family-owned business that prioritizes these values.
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