Executive Chef Assistant
3 weeks ago
Estimated Salary: $50,000 - $70,000 per year.
Masonicare at Mystic is seeking an Executive Chef Assistant to join our culinary team. As a Line Cook, you will be responsible for assisting the executive chef in menu planning, food preparation, and kitchen operations while maintaining a safe and sanitary kitchen environment.
Responsibilities:
- Assist the executive chef in developing menus and specials.
- Prepare and cook food products according to established recipes and quality standards.
- Supervise and train culinary staff to ensure efficient food preparation and presentation.
- Maintain accurate inventory records and assist with ordering and receiving of food products.
Requirements:
- High School Diploma or equivalent required; completion of a culinary program preferred.
- 2-5 years of experience as a cook/chef in a leadership role.
- Sanitation certification preferred.
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