Executive Culinary Specialist

6 days ago


Mystic, Connecticut, United States MASONICARE Full time

We are seeking an Executive Culinary Specialist to join our team at Masonicare at Mystic, a Senior Living Community in Mystic, CT. This is a 12-hour per week day shift position.

About the Job

The successful candidate will be responsible for preparing high-quality food products for residents, staff, and catered events while maintaining a clean and safe kitchen environment. The ideal candidate will have strong culinary skills, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  1. Prepare and cook meals for residents, staff, and catered events.
  2. Maintain a clean and sanitized kitchen environment, adhering to all safety guidelines and regulations.
  3. Assist with inventory, ordering, and receiving of food products as needed.
  4. Provide exceptional customer service to residents, visitors, and colleagues.
  5. Work collaboratively with other team members to achieve common goals.
  6. Report any safety issues or equipment malfunctions to supervisors.
  7. Attend mandatory in-services and meetings.
About You

To be considered for this role, you should have:

  • A High School Diploma or GED.
  • 1-3 years of experience as a cook or chef.
  • Sanitation certification preferred.

Salary: $40,000 - $60,000 per year, depending on experience. We offer a competitive benefits package, including health insurance, retirement plan, and paid time off.

What's Next

If you're passionate about delivering exceptional culinary experiences and working in a dynamic senior living community, we encourage you to apply. Please submit your application with your resume and a cover letter outlining your qualifications and experience.


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