Executive Culinary Specialist
6 days ago
We are seeking an Executive Culinary Specialist to join our team at Masonicare at Mystic, a Senior Living Community in Mystic, CT. This is a 12-hour per week day shift position.
About the JobThe successful candidate will be responsible for preparing high-quality food products for residents, staff, and catered events while maintaining a clean and safe kitchen environment. The ideal candidate will have strong culinary skills, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Prepare and cook meals for residents, staff, and catered events.
- Maintain a clean and sanitized kitchen environment, adhering to all safety guidelines and regulations.
- Assist with inventory, ordering, and receiving of food products as needed.
- Provide exceptional customer service to residents, visitors, and colleagues.
- Work collaboratively with other team members to achieve common goals.
- Report any safety issues or equipment malfunctions to supervisors.
- Attend mandatory in-services and meetings.
To be considered for this role, you should have:
- A High School Diploma or GED.
- 1-3 years of experience as a cook or chef.
- Sanitation certification preferred.
Salary: $40,000 - $60,000 per year, depending on experience. We offer a competitive benefits package, including health insurance, retirement plan, and paid time off.
What's NextIf you're passionate about delivering exceptional culinary experiences and working in a dynamic senior living community, we encourage you to apply. Please submit your application with your resume and a cover letter outlining your qualifications and experience.
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