Executive Chef Assistant
5 days ago
Job Summary
">We are seeking an experienced Line Cook to join our team at Shipwright's Daughter. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
">About the Role
">- ">
- You will work closely with our Executive Chef and Sous Chef to prepare menus and lead kitchen teams.">
- As a Line Cook, your primary responsibility will be to ensure that all food is prepared to the highest standards, meeting our quality and presentation expectations.">
- You will also be required to maintain a clean and organized kitchen environment, adhering to strict health and safety guidelines.">
- In addition to your culinary skills, you must possess excellent communication and teamwork skills, working effectively with other kitchen staff and management.">
Requirements and Qualifications
">To succeed in this role, you will need:
">- ">
- A minimum of one year's experience as a Line Cook or similar role in a commercial kitchen.">
- Possession of a valid Connecticut Food Handlers License.">
- Excellent time management and multitasking skills, with the ability to work well under pressure.">
- Demonstrated proficiency in advanced culinary techniques and knowledge of food preparation methods.">
- Familiarity with standard kitchen equipment and tools.">
Working Conditions and Physical Demands
">This role requires regular exposure to extreme heat, fumes, and airborne particles, as well as prolonged standing, walking, and manual handling of up to 50 pounds.
">We offer a competitive salary of $45,000 per annum, commensurate with experience, plus benefits.
">Why Join Us?
">At Shipwright's Daughter, we pride ourselves on providing exceptional dining experiences to our guests. Our team is passionate about delivering outstanding service and cuisine, and we're looking for like-minded individuals to join us.
">Salary Range: $42,000 - $52,000 per annum
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