Culinary Production Specialist

2 weeks ago


Las Vegas, Nevada, United States Three Square Full time
Job Description

Position Overview:
As a Culinary Production Specialist, you will report directly to the Executive Chef and play a vital role in the preparation of large quantities of food for various meal programs, including those aimed at addressing senior and childhood hunger.

Key Responsibilities:
Your primary duties will include:

  • Preparing and overseeing the preparation of food items while adhering to sanitation, health, and personal hygiene standards.
  • Ensuring efficient use of supplies and equipment to minimize waste and loss.
  • Instructing and collaborating with volunteers on a daily basis to achieve production goals.

Qualifications:

Education:
High school diploma or equivalent is required. A minimum of two years of experience in food handling or service, particularly in a high-volume kitchen, is preferred.

Licenses:
A valid Driver's License is necessary. The ability to obtain a Health Card ServSafe certification is advantageous but not mandatory.

Skills:
Successful candidates will demonstrate:

  • Proficiency in reading, writing, and understanding instructions in English.
  • A professional appearance and excellent communication, interpersonal, and organizational skills.
  • The capability to meet production and quality standards consistently.
  • Effective communication skills for conveying complex information clearly.
  • Experience in training groups and working collaboratively in a team environment.

Physical Requirements:
The role requires:

  • Regular standing, walking, and reaching.
  • Occasional bending, kneeling, and lifting of over 40 pounds.
  • Frequent exposure to varying temperatures and noise levels in a kitchen environment.

Expectations:
As a Culinary Production Specialist, you will be expected to:

  • Prepare or direct the preparation of food in accordance with established production procedures.
  • Ensure compliance with menus, recipes, and quality standards.
  • Maintain food storage areas and logs, ensuring proper handling and safety of food items.
  • Uphold sanitation standards and observe proper food preparation techniques.
  • Regularly inspect kitchen equipment and maintain cleanliness in the work area.
  • Assist with inventory management and daily production documentation.
  • Participate in the cleaning and maintenance of the kitchen.
  • Operate forklifts and pallet jacks after appropriate training.
  • Demonstrate consistent attendance and reliability.

Additional Information:
Occasional evening work may be required. Candidates must be able to pass a criminal background check and drug and alcohol screening.


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