Executive Chef
3 weeks ago
As a skilled Chef de Partie, you will be responsible for leading a team of junior chefs and kitchen staff in a fast-paced, high-volume culinary environment. Your expertise in international cuisine and cooking techniques will be essential in delivering exceptional dining experiences to our guests.
Key Responsibilities:
• Prepare and cook dishes according to menu and recipes provided by the Executive Chef
• Oversee the work of junior chefs and kitchen staff, ensuring high standards of food quality and presentation
• Collaborate with other departments to ensure smooth operation and guest satisfaction
• Participate in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
Requirements:
• Minimum of 2 years experience as a Chef de Partie or similar role in a high-volume, fine dining establishment
• Culinary degree or equivalent training preferred
• Strong knowledge of international cuisine and cooking techniques
• Excellent organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Team player with strong leadership skills
• Fluent in English, both written and verbal
Working Environment:
Crew Life at Sea offers a unique opportunity to work and live onboard a cruise ship, with a dynamic and diverse team of professionals.
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